Tuesday, November 25, 2014

I found a few pics of our friend Bob, the best little Epicor consultant in China, picking cherries in the grounds at the factory.  The cleaners and the kitchen staff would go out and come back with bowls and bowls of these.

We knew where they came from - paddock to plate - and they are even organic I guess.  And fresh !

---- oooOooo ----

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